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THE BEST MEAT FROM AROUND THE WORLD
At Varrone, the grill is the undisputed star, fuelled by fine oak wood – the best for this type of cooking – and illuminated by the flames of a live fire. The menu embraces ingredients from all over the world, each with its own way of cooking and its own space on the large grill. Respect for the ingredient is everything.
At Varrone, the grill is the undisputed star, fuelled by fine oak wood – the best for this type of cooking – and illuminated by the flames of a live fire. The menu embraces ingredients from all over the world, each with its own way of cooking and its own space on the large grill. Respect for the ingredient is everything.
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Varrone was born of the passion of Massimo Minutelli and the flash of inspiration from the brilliant Asador Etxebarrian restaurant during a trip to Spain. The first venue opened in Lucca, followed by Milan. Places seriously devoted to good cuisine, with raw materials and their presentation in a menu that is not trendy, but instead follows the passions of its creator.
The grid
The Oak
Fire
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