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THE VISION OF MASSIMO MINUTELLI
Varrone came about because of my passion for meat and its preparation which have become a philosophy of life. For Massimo, it’s a love story. The curiosity begun during gastronomic trips around the world, the thorough search for the best cuts to be found, the challenge of cooking gourmet grilled meat and above all, the firm conviction that only the highest quality meat should be offered, are the main ingredients behind Varrone’s success.
I love to share only the best with my guests. That is why I have selected the best producers, with whom the relationship is first and foremost one of esteem and friendship.
Varrone came about because of my passion for meat and its preparation which have become a philosophy of life. For Massimo, it’s a love story. The curiosity begun during gastronomic trips around the world, the thorough search for the best cuts to be found, the challenge of cooking gourmet grilled meat and above all, the firm conviction that only the highest quality meat should be offered, are the main ingredients behind Varrone’s success.
I love to share only the best with my guests. That is why I have selected the best producers, with whom the relationship is first and foremost one of esteem and friendship.
Our research
VARRONE MANIFESTO
The Philosophy of Meat Excellence
The Philosophy of Meat Excellence
GRILL AND FIRE MASTERS
At Varrone, the grill is the undisputed star, fuelled by fine oak wood – the best for this type of cooking – and illuminated by the flames of a live fire. The menu embraces ingredients from all over the world, each with its own way of cooking and its own space on the large grill. Respect for the ingredient is everything.
At Varrone, the grill is the undisputed star, fuelled by fine oak wood – the best for this type of cooking – and illuminated by the flames of a live fire. The menu embraces ingredients from all over the world, each with its own way of cooking and its own space on the large grill. Respect for the ingredient is everything.