The Menu

  • Menu
  • Our Meats
  • Wine List
Picanha
€ 55
T-bone Steak di Black Angus U.S.A. Prime Creekstone Farm (al Kg)
€ 80
Wood Fired Roasted Vegetables
€ 8
STREET FOOD
Pastrami* di Black Angus U.S.A. medium
€ 12
Pastrami* di Black Angus U.S.A. large
€ 16
Beef Bone* marrow with toasted bread
€ 18
Tacos stuffed with beef tail
€ 15
Tacos milanese style with braised veal
€ 18
Diablo Foies gras with cream mango and onion caramelized
€ 22
Escargot*, snail with pastry shell
€ 15
FROM SPAIN
Jamon Gran Reserva 2017 “Joselito” El Mejor Jamón del Mundo
€ 28
Selection of "Joselito" salami
€ 20
Senen's croquettes* with truffel, Jamon, and bluecheese and walnut
€ 15
Cantabriche anchovies “linda playa” 00 with butter and bread
€ 15
JOSELITO NEW COLLECTION 2023
Pluma* de bellota
€ 38
Chuleta* de bellota dry aged
€ 50
RAW BEEF
Hand cut raw beef
€ 12
Three small tartare with different tasting
€ 16
Tartare with black truffle and parmesan sauce
€ 20
Gran Crudo: ten different tartare with different tasting
€ 35
OUTSIDER
"Risotto alla Milanese" rice with saffron e beef marrow
€ 25
Grilled octopus
€ 25
Vegan Burger
€ 15
Rossini style fillet
€ 60
BLACK ANGUS USA Creekstone Farm
Rump steak* di Black Angus USA Prime
€ 35
Outside skirt* di Black Angus USA Prime
€ 35
Fillet* di Black Angus USA Prime
€ 38
Ribeye* di Black Angus USA Prime
€ 50
Chateubriand* di Black Angus USA Prime with Bernese sauce Creekstone Farm (for 2 people)
€ 100
T-bone Steak* di Black Angus U.S.A. (per Kg) Prime (al Kg)
€ 80
T-Bone Steak Dry aged 30 days Black Angus U.S.A. (per Kg)
€ 120
Tomahawk* di Black Angus U.S.A. Prime Creekstone Farm (per Kg)
€ 100
New York Steak *Dry aged 30 days Black Angus U.S.A. Prime
€ 50
Rubia* Gallega Luismi's selection (for kg)
€ 120
TASTING MENU
Different starters, three grilled cuts, puree and small dessert (minimum for 2 people)
€ 80
WAGYU BEEF AUSTRALIAN (BMS 8+)
Rump Steak* (BMS 8+)
€ 55
Teres Major*
€ 60
Flank Steak* (BMS 8+)
€ 50
Fillet* (BMS 8+)
€ 80
New York Strips* (BMS 8+)
€ 80
Ribeye F1 (BMS 8+)
€ 90
Chateaubriand with Bernese sauce (for 2 people)
€ 180
Tasting: Flank Steak *, Rump Steak * and Teres Major *
€ 60
WAGYU CA' NEGRA VENEZIA
Bresaola full blood (100 gr)
€ 30
Fillet * Full Blood
€ 80
Padel Steak* F1 (per Kg)
€ 140
Tomahawk* F1 (per Kg)
€ 200
Tomahawk* Full Blood (per Kg)
€ 300
STARTER WAGYU BEEF
Mondeghili Wagyu meatball
€ 22
Wagyu Tacos
€ 22
Wagyu cube
€ 25
Katsu-sando Kioto toast
€ 45
KOBE E WAGYU BEEF
Wagyu beef* Kagoshima (100gr)
€ 40
Wagyu beef* Kyoto (100gr)
€ 45
Kobe beef*(100gr)
€ 60
Tasting of Kobe*, Kagoshima* e Kyoto (150gr)
€ 75
TRUST ME...
Tasting of our excellence(for person, minimun for 2 people)
€ 120
SMOKED MASHED POTATO
Mashed potato Classic
€ 6
Mashed potato with lime
€ 8
Mashed potato with onion confit
€ 8
Mashed potato with crispy bacon
€ 8
Mashed potato Habanero
€ 8
Mashed potato with chorizo
€ 10
Mashed potato toasted Patanegra grain
€ 10
Mashed potato with beef stock
€ 10
Mashed potato with black truffle
€ 15
Mashed potato with bacon of Kobe
€ 20
TASTING PURÉ
3 different smoked masched potatoe
€ 16
5 different smoked masched potatoes
€ 22
SIDE DISHES
Fresh chips fried
€ 10
Green salad with cherry tomato, onion e vinegar sauce
€ 8
Baked potatoes with cream cheese
€ 10
Selection of vegetables cooked in a wood oven
€ 10
Red pepper "Pimiento de Piquillo
€ 10
Small potatoes with bacon
€ 10
Truffle fries
€ 15
KIDS MENU
Burger* with cheddar sauce, salad and tomato*, Fresh chips fried, Soft drink
€ 15
COVER CHARGE
Cover charge € 5
BLACK ANGUS CREEKSTONE FARM (USA)

Our search for the best cuts of beef in the United States led us to Creekstone Farms +, one of the best Black Angus producers. For the first year and a half of their lives, these cattle are exclusively fed on grass, which is readily available on Midwestern farms. For the last 180 days prior to processing, the diet is exclusively corn-based, which increases marbling for a more tender and elegant meat. Creekstone Farms’ beef is USDA (United States Department of Agriculture) certified, recognised for their attention to the animal’s nutrition and care as well as the short supply chain.

WAGYU BEEF AUSTRALIAN - AUSTRALIAN AGRICULTURAL COMPANY (AUSTRALIA)

Directly from Australia’s largest ranch with more than 6.4 million hectares of land in Queensland and the Northern Territory (this equates to about 1% of Australia’s land area) where 36,0000 head of F1 Wagyu cattle are grazed. The cattle are exclusively grass-fed for two and a half years; for 330 days prior to processing, the feed is wheat-based, which promotes the development of a fine and uniform marbling. At Varrone we only use the 8+ selection, the highest AACo level. Tasting this type of meat is a true EXPERIENCE in Meat Excellence.

KOBE BEEF - KOBE PREFECTURE (JAPAN)

We exclusively offer the world’s finest meat, black cattle reared in the Kobe prefecture from the Tajima ‘black cattle’ line. Only 3000 animals of this breed are selected each year. Their tender and flavourful meat makes for a true gastronomic taste experience.

WAGYU BEEF – KYOTO PREFECTURE (JAPAN)

The black cattle raised in the Kyoto Prefecture live in pristine areas. The water they drink is exclusively spring water. The minerality is important in balancing the taste of the meat. Fed on nutrient-rich timothy grass until the fifth month, their stomachs are prepared for the cereal-based diet of the adult animal. Processed between 30 and 36 months, their meat is elegant and melts in the mouth.

WAGYU BEFF - KAGOSHIMA PREFECTURE (JAPAN)

We bring to the table only the best black cattle raised in Kagoshima Prefecture and processed at about 24 months. The meat is compact both in lean and fatty fibres, with a delicate and full flavour for both types.

FASSONE PIEMONTESE - LA GRANDA (CUNEO, ITALY)

Our research is focused on the taste of meat. Granda selects only Piedmonts breed cattle with slow food presidium, the best breed to enjoy raw. Pink, balanced, lean, very delicate.

WAGYU BEEF CA' NEGRA - F1 AND FULL BLOOD (VENICE, ITALY)

For several years we have been collaborating and tasting the excellence of F1 AND FULL BLOOD, to date we consider it the Wagyu herd with the best full blood meat from animals bred outside Japan. The true made-in-Italy experience with Asian flavour.

CERBO FELIX JOSELITO (SPAIN)

The Spanish jamon excellence is from Joselito, the “best jamon in the world”, as declared by great gastronomic critics and chefs at the level of Ferran Adrià. Massimo Minutelli has had a strong relationship with the Gomez family for thirteen years. He was a guest at the 150th anniversary grand gala at their Extremadura estate, where he was able to experience first-hand the company’s philosophy that sees the pigs living in a true ecosystem, grazing in immense oak forests and eating the acorns which give the meat its distinctive flavour. Experiencing their reality first hand was considered by Massimo to be one of the most beautiful situations he has ever been in.

BUEY - GALICIA (SPAIN)

Among the best cattle breeds in the world, we offer the Spanish ox with rubia gallega, cachena and sayaguesa. 7-15 year old animals that live in the wild, feeding on grass over vast areas. The flavour of their meat is among the tastiest and the aroma of their fat is intoxicating. Our suppliers are Jose and Miguel, from the company Gutrei Galizia Roxa D’uoro, one of the most established in the area.

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